Cozinhando história : receitas, histórias e mitos de pratos afro-brasileiros /

Cozinhando história : receitas, histórias e mitos de pratos afro-brasileiros /

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Bibliographic Details
Author / Creator:	Fregoneze, Josmara, author.
Imprint:	Salvador, Brazil : Fundação Pierre Verger, 2015.
Description:	140 pages : illustrations ; 22 cm
Language:	Portuguese
Subject:	Cooking, Brazilian -- Bahian style -- African influences. Cooking -- Brazil -- Bahia (State) Cooking, African. Cooking (Beans) -- Religious aspects. Orishas -- Social aspects -- Brazil -- Bahia (State) Candomblé (Religion) -- Social aspects -- Brazil -- Bahia (State) Blacks -- Food. Blacks -- Social life and customs. Candomblé (Religion) Cooking. Cooking, African. Cooking, Brazilian -- Bahian style. Orishas. Bahia (Brazil : State) -- Religious life and customs. Brazil. Brazil -- Bahia (State)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10806171

Hidden Bibliographic Details
Other authors / contributors:	Fundação Pierre Verger, issuing body.
ISBN:	9788588971141 8588971143

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Call Number:	TX716.B6 F74 2015
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian