Cozinhando história : receitas, histórias e mitos de pratos afro-brasileiros /

Cozinhando história : receitas, histórias e mitos de pratos afro-brasileiros /

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Bibliographic Details
Author / Creator:Fregoneze, Josmara, author.
Imprint:Salvador, Brazil : Fundação Pierre Verger, 2015.
Description:140 pages : illustrations ; 22 cm
Language:Portuguese
Subject:
Cooking, Brazilian -- Bahian style -- African influences.
Cooking -- Brazil -- Bahia (State)
Cooking, African.
Cooking (Beans) -- Religious aspects.
Orishas -- Social aspects -- Brazil -- Bahia (State)
Candomblé (Religion) -- Social aspects -- Brazil -- Bahia (State)
Blacks -- Food.
Blacks -- Social life and customs.
Candomblé (Religion)
Cooking.
Cooking, African.
Cooking, Brazilian -- Bahian style.
Orishas.
Bahia (Brazil : State) -- Religious life and customs.
Brazil.
Brazil -- Bahia (State)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10806171
Hidden Bibliographic Details
Other authors / contributors:Fundação Pierre Verger, issuing body.
ISBN:9788588971141
8588971143

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