The psychopolitics of food : culinary rites of passage in the neoliberal age /
Saved in:
Author / Creator: | Mentinis, Mihalis, author. |
---|---|
Imprint: | London ; New York, NY : Routledge, 2016. |
Description: | xi, 122 pages ; 22 cm. |
Language: | English |
Series: | Concepts for critical psychology Concepts for critical psychology. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10829660 |
Regenstein, Bookstacks
Call Number: |
GT2850.M46 2016
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |