Principles for the toxicological assessment of pesticide residues in food.

Principles for the toxicological assessment of pesticide residues in food.

Saved in:

Bibliographic Details
Imprint:	Geneva : World Health Organization, 1990.
Description:	117 p. ; 21 cm.
Language:	English
Series:	Environmental health criteria 104
Subject:	Pesticide residues in food Pesticide residues in food.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1088705

Hidden Bibliographic Details
Other authors / contributors:	United Nations Environment Programme International Labour Organisation World Health Organization International Program on Chemical Safety.
ISBN:	9241571047
Notes:	"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization." At head of cover title: IPCS, International Programme on Chemical Safety. Includes bibliographical references (p. 92-108) and index. Also available on the Internet.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	RA565.A1E57 v.104
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian