Principles for the toxicological assessment of pesticide residues in food.

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Bibliographic Details
Imprint:Geneva : World Health Organization, 1990.
Description:117 p. ; 21 cm.
Language:English
Series:Environmental health criteria 104
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1088705
Hidden Bibliographic Details
Other authors / contributors:United Nations Environment Programme
International Labour Organisation
World Health Organization
International Program on Chemical Safety.
ISBN:9241571047
Notes:"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization."
At head of cover title: IPCS, International Programme on Chemical Safety.
Includes bibliographical references (p. 92-108) and index.
Also available on the Internet.

MARC

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