The chemical constituents of citrus fruits
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| Author / Creator: | Kefford, J. F. |
|---|---|
| Imprint: | New York, Academic Press, 1970. |
| Description: | vii, 246 p. 24 cm. |
| Language: | English |
| Series: | Advances in food research. Supplement 2 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1088761 |
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