A dictionary of food and nutrition /

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Bibliographic Details
Author / Creator:	Bender, David A., compiler.
Edition:	4th ed.
Imprint:	[Oxford] : Oxford University Press, 2014.
Description:	1 online resource : illustrations
Language:	English
Subject:	Nutrition -- Dictionaries. Cooking -- Dictionaries.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10895055

Hidden Bibliographic Details
ISBN:	9780191752391 (ebook) : No price
Notes:	Description based on online resource; title from home page (viewed on December 17, 2013).
Summary:	This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.

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