A treatise on the art of bread-making : Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined /

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Bibliographic Details
Author / Creator:Edlin, A. (Abraham)
Imprint:London : Printed by J. Wright ... for Vernor and Hood, poultry, 1805.
Description:xxiv, 216 p., [5] folded leaves of plates ; 19 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10925965

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX769.E25
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