The bread and biscuit baker's and sugar-boilers's assistant : including a large variety of modern recipes ... with the new methods of quick sponging /

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Bibliographic Details
Author / Creator:	Wells, Robert.
Edition:	Fourth edition, revised and further enlarged.
Imprint:	London : C. Lockwood & Son, 1902. [Chicago] : [University of Chicago Library], [2016]
Description:	1 online resource (xii, 110 pages)
Language:	English
Series:	University of Chicago Digital Preservation Collection.
Subject:	Baking. Bread. Baking. Bread.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10940095
Related Items:	Print version: Bread and biscuit baker's and sugar-boilers's assistant.

Hidden Bibliographic Details
Notes:	Includes index. No restrictions Unrestricted online access Electronic reproduction. Chicago : University of Chicago Library, [2016] (University of Chicago Digital Preservation Collection) Master and use copy. Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 digitized 2016 University of Chicago Library committed to preserve Description based on online resource; title from PDF title page (University of Chicago Library Web site, viewed on January 12, 2017).
Other form:	Print version: Wells, Robert. Bread and biscuit baker's and sugar-boilers's assistant. Fourth edition, revised and further enlarged. London : C. Lockwood & Son, 1902

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