U.S. food commodity availability by food source, 1994-2008 /

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Bibliographic Details
Author / Creator:	Lin, Biing-Hwan, author.
Imprint:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Description:	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Language:	English
Series:	Economic research report ; number 221 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subject:	Food consumption -- United States -- Statistics. Food consumption -- Social aspects -- United States -- Statistics. Diet -- United States -- Statistics. Food habits -- United States -- Statistics. Nutrition surveys -- United States. Household surveys -- United States. Diet. Food consumption. Food consumption -- Social aspects. Food habits. Household surveys. Nutrition surveys. United States. Statistics.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10964779

Hidden Bibliographic Details
Varying Form of Title:	United States food commodity availability by food source, 1994-2008
Other authors / contributors:	United States. Department of Agriculture. Economic Research Service, issuing body.
Notes:	"December 2016." Accompanied by summary report and by two appendices of data tables in Microsoft Excel format. Includes bibliographical references (pages 27-28). Description based on online resource; title from PDF title page (GPO, viewed Jan. 18, 2017).
GPO item no.:	0042-V (online)
Govt.docs classification:	A 93.73:221

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