Food security, food safety, food quality : current developments and challenges in European Union law /

Food security, food safety, food quality : current developments and challenges in European Union law /

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Bibliographic Details
Edition:	1. Edition.
Imprint:	Baden-Baden, Germany : Nomos, [2016]. ©2016
Description:	281 pages ; 23 cm.
Language:	English
Series:	Forum Umwelt-, Agrar- und Klimaschutzrecht ; Volume 8 Forum Umwelt-, Agrar- und Klimaschutzrecht ; Bd. 8.
Subject:	Right to food -- European Union countries. Agriculture and state -- European Union countries. Food law and legislation -- European Union countries. Agriculture and state. Food law and legislation. Right to food. Europe -- European Union countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10996083

Hidden Bibliographic Details
Other authors / contributors:	Härtel, Ines, editor. Budzinowski, Roman, editor.
ISBN:	9781509911318 1509911316 9783848729395 3848729393
Notes:	Includes bibliographical references.
Summary:	"Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book...covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, health claims, novel food, patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding."--

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Call Number:	XXKJE6778.F66 2016 c.1
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian