I taste red : the science of tasting wine /

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Bibliographic Details
Author / Creator:Goode, Jamie. author.
Imprint:Oakland, California : University of California Press, [2016]
©2016
Description:224 pages : color illustrations ; 23 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10997303
Hidden Bibliographic Details
ISBN:9780520292246
0520292243
Notes:"A Fine Wine Editions book"--Title page verso.

Crerar, Lower Level, Bookstacks

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Call Number: TP548.5.A5G66 2016
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian