I taste red : the science of tasting wine /
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| Author / Creator: | Goode, Jamie. author. |
|---|---|
| Imprint: | Oakland, California : University of California Press, [2016] ©2016 |
| Description: | 224 pages : color illustrations ; 23 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10997303 |
Table of Contents:
- What does red taste of?
- Introducing the chemical senses
- Wine and the brain
- Wine flavor chemistry
- Individual differences in flavor perception
- Why we like the wines we do
- Constructing reality
- The language of wine
- Is wine tasting subjective or objective?
- A new approach to wine tasting.
