The bakers' manual for quantity baking and pastry making /
Saved in:
| Author / Creator: | Amendola, Joseph. |
|---|---|
| Edition: | [Second edition - revised]. |
| Imprint: | New York, Ahrens Pub. Co. [©1960] |
| Description: | xii, 206 pages illustrations 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11003363 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX763.A27 1960
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
