The bakers' manual for quantity baking and pastry making /
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| Author / Creator: | Amendola, Joseph. |
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| Edition: | [Second edition - revised]. |
| Imprint: | New York, Ahrens Pub. Co. [©1960] |
| Description: | xii, 206 pages illustrations 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11003363 |
| Physical Description: | xii, 206 pages illustrations 24 cm |
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