Carnegie treasures cookbook /

Carnegie treasures cookbook /

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Bibliographic Details
Edition:	1st ed.
Imprint:	New York : Atheneum, 1984.
Description:	viii, 292 pages : illustrations (some color) ; 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library.
Subject:	Cooking. Menus. Cooking. Menus. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11006053

Hidden Bibliographic Details
Other authors / contributors:	Carnegie Institute. Museum of Art. Women's Committee. Alma S. Lach Culinary Library.
ISBN:	0689114281 9780689114281
Provenance:	Copy 2: Manuscript annotation in pencil appears occasionally throughout the final 24 pages of the book (p. 268-292.) Copy 2: Binding: Includes dust jacket.
Notes:	Includes index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	f TX715 .C2686 1984 c.1
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	f TX715 .C2686 1984 c.2
c.2	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans