Histórias da gastronomia brasileira : dos banquetes de cururupeba ao Alex Atala /
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| Author / Creator: | Amaral, Ricardo, 1941- |
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| Imprint: | Rio de Janeiro : Rara Cultural, 2016. |
| Description: | 410 pages : illustrations ; 23 cm. |
| Language: | Portuguese |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11037844 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX716.B6A537 2016
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
