Biosystems engineering : biofactories for food production in the XXI century /

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Bibliographic Details
Imprint:Heidelberg : Springer, [2014]
Description:1 online resource : illustrations
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11082983
Hidden Bibliographic Details
Other authors / contributors:Guevara-González, Ramón, editor.
Torres-Pacheco, Irineo, editor.
ISBN:9783319038803
331903880X
9783319038797
3319038796
Notes:Includes bibliographical references.
Print version record.
Summary:Annotation This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Other form:Print version: Biosystems Engineering 9783319038797