Novel sensors for food inspection : modelling, fabrication and experimentation /

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Bibliographic Details
Author / Creator:	Abdul Rahman, Mohd Syaifudin.
Imprint:	New York : Springer, 2014. ©2014
Description:	1 online resource (145 pages) : illustrations.
Language:	English
Series:	Smart Sensors, Measurement and Instrumentation, 2194-8410 ; Volume 10 Smart sensors, measurement and instrumentation ; 10.
Subject:	Biology -- Data processing. Biology -- Data processing.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11083888

Hidden Bibliographic Details
Other authors / contributors:	Mukhopadhyay, Subhas Chandra. Yu, Pak-Lam.
ISBN:	9783319042749 3319042742 3319042734 9783319042732 9783319042732
Notes:	Includes bibliographical references at the end of each chapters. Print version record.
Summary:	Annotation This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Other form:	Print version: Novel sensors for food inspection : modelling, fabrication and experimentation. New York : Springer, ©2014 ix, 140 pages Smart sensors, measurement and instrumentation ; Volume 10 2194-8410 9783319042732

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