Hidden Bibliographic Details
| Other authors / contributors: | Folkerts, Gert, editor.
Garssen, J. editor.
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| ISBN: | 9783319061511
3319061518
331906150X
9783319061504
9783319061504
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| Notes: | Includes bibliographical references and index.
Online resource; title from PDF title page (Ebsco, viewed July 18, 2014).
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| Summary: | This volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutritionists are recognizing that the one disease/one target/one drug (or nutrient) concept will be less successful than in the past, this book aims to stress the importance of a multi-target approach versus a single-target approach. It also presents aspects of molecular characteristics of food ingredients toward clinical effectiveness and relevance. The interest in food in health and disease has exploded in the past few years, and publications on the microbiome can be found in all major scientific journals and newspapers. A new concept uses functional foods hand in hand with standard pharmacological therapies, which can be conceptualized in the term 'pharma-nutrition.' With the complementary values of pharma and nutrition, scientists might be able to overcome the increased incidence worldwide of complex multi-factorial disorders, chronic and degenerative diseases in particular.
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| Other form: | Printed edition: 9783319061504
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| Standard no.: | 10.1007/978-3-319-06151-1
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