Hidden Bibliographic Details
| Other authors / contributors: | Bales, Connie W., editor.
Locher, Julie L., editor.
Saltzman, Edward, editor.
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| ISBN: | 9781493919291
1493919296
9781493919284
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| Notes: | Includes index.
Online resource; title from PDF title page (SpringerLink, viewed December 9, 2014).
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| Summary: | This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-a.
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| Other form: | Print version: Bales, Connie W. Handbook of Clinical Nutrition and Aging New York, NY : Springer New York,c2014 9781493919284
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