Food packaging hygiene /
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| Imprint: | Cham : Springer, 2015. |
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| Description: | 1 online resource (vii, 132 pages) : illustrations (some color). |
| Language: | English |
| Series: | SpringerBriefs in molecular science, Chemistry of foods, 2191-689X SpringerBriefs in molecular science. Chemistry of foods. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11091329 |
| Summary: | This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation. |
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| Physical Description: | 1 online resource (vii, 132 pages) : illustrations (some color). |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9783319148274 3319148273 3319148265 9783319148267 |
| ISSN: | 2191-689X |