Food packaging hygiene /
Saved in:
| Imprint: | Cham : Springer, 2015. |
|---|---|
| Description: | 1 online resource (vii, 132 pages) : illustrations (some color). |
| Language: | English |
| Series: | SpringerBriefs in molecular science, Chemistry of foods, 2191-689X SpringerBriefs in molecular science. Chemistry of foods. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11091329 |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 11091329 | ||
| 005 | 20170630044609.6 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 150121s2015 sz a ob 000 0 eng d | ||
| 003 | ICU | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d GW5XE |d YDXCP |d COO |d OCLCF |d DKU |d N$T |d BTCTA |d IDEBK |d CDX |d E7B |d EBLCP |d OCLCQ |d SOI |d IDB |d IAS |d IAO |d JBG |d IAD |d ICN |d ILO |d OCLCQ | ||
| 019 | |a 908041810 | ||
| 020 | |a 9783319148274 |q (electronic bk.) | ||
| 020 | |a 3319148273 |q (electronic bk.) | ||
| 020 | |a 3319148265 |q (print) | ||
| 020 | |a 9783319148267 |q (print) | ||
| 020 | |z 9783319148267 | ||
| 024 | 7 | |a 10.1007/978-3-319-14827-4 |2 doi | |
| 035 | |a (OCoLC)900539803 |z (OCoLC)908041810 | ||
| 050 | 4 | |a TP374 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Food packaging hygiene / |c Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka. |
| 264 | 1 | |a Cham : |b Springer, |c 2015. | |
| 300 | |a 1 online resource (vii, 132 pages) : |b illustrations (some color). | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a SpringerBriefs in molecular science, Chemistry of foods, |x 2191-689X | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed January 30, 2015). | |
| 505 | 0 | |a The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging. | |
| 520 | |a This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation. | ||
| 650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Barone, Caterina, |e author. |0 http://id.loc.gov/authorities/names/n82258677 |1 http://viaf.org/viaf/174315432 | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319148267 |
| 830 | 0 | |a SpringerBriefs in molecular science. |p Chemistry of foods. |0 http://id.loc.gov/authorities/names/no2011179477 | |
| 856 | 4 | 0 | |u http://link.springer.com/10.1007/978-3-319-14827-4 |y SpringerLink |
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
| 999 | f | f | |i 5f576c21-e5cb-5601-a8bc-6b5a8fc80c7c |s 8974508f-390f-56c7-b021-3c3e82323bf1 |
| 928 | |t Library of Congress classification |a TP374 |l Online |c UC-FullText |u http://link.springer.com/10.1007/978-3-319-14827-4 |z SpringerLink |g ebooks |i 9904773 | ||