The principles and practice of nutritional support /

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Bibliographic Details
Author / Creator:	O'Keefe, Stephen J. D., author.
Imprint:	New York ; Heidelberg : Springer, 2015.
Description:	1 online resource (vi, 288 pages) : illustrations (some color).
Language:	English
Series:	Online access with purchase: Springer (t)
Subject:	Nutrition. Dietetics. Dietetics. Nutrition. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11094199

Hidden Bibliographic Details
ISBN:	9781493917792 149391779X 9781493917785 1493917781
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references and index. Print version record.
Summary:	This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
Other form:	Print version: O'Keefe, S. J. Principles and practice of nutritional support 9781493917785
Standard no.:	10.1007/978-1-4939-1779-2

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