Filaments in bioprocesses /

Saved in:
Bibliographic Details
Imprint:Cham : Springer, 2015.
Description:1 online resource (x, 364 pages) : illustrations (some color).
Language:English
Series:Advances in Biochemical Engineering/Biotechnology, 0724-6145 ; 149
Advances in biochemical engineering/biotechnology ; 149.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11094506
Hidden Bibliographic Details
Other authors / contributors:Krull, Rainer, editor.
Bley, Th, editor.
ISBN:9783319205113
3319205110
3319205102
9783319205106
9783319205106
Digital file characteristics:text file PDF
Notes:Includes index.
Online resource; title from PDF title page (SpringerLink, viewed June 18, 2015).
Summary:The Taming of the Shrew - Controlling the Morphology of Filamentous Eukaryotic and Prokaryotic Microorganisms Walisko, R., Moench-Tegeder, J., Blotenberg, J., Wucherpfennig, T., Krull, R. Fungal Morphology in Industrial Enzyme Production - Modelling and Monitoring Quintanilla, D., Hagemann, T., Hansen, K., Gernaey, K.V. Hydrodynamics, Fungal Physiology and Morphology Serrano-Carreón, L., Galindo, E., Rocha-Valadéz, J.A., Corkidi, G. Holguín-Salas A. The Cell Factory Aspergillus enters the big data era: Opportunities and Challenges for Optimizing Product Formation - Meyer, V., Fiedler, M., Nitsche, B., King, R. Bioprocess Engineering Aspects of the Cultivation of a Lovastatin-producer Aspergillus terreus Bizukojc, M, Ledakowicz, S. Modeling the Growth of Filamentous Fungi at the Particle Scale in Solid-state Fermentation Systems Sugai-Guério, Balmant, Furigo Jr., Krieger and Mitchell Better One-eyed than Blind - Challenges and Opportunities of biomass Measurement of Basidiomycetes in Solid-state Fermentation Steudler, S., Bley, T. Ramified Challenges: Monitoring and Modeling of Hairy Root Growth in Bioprocesses - A Review Lenk, F., Bley, T. Using Hairy Roots for Production of Valuable Plant Secondary Metabolites Tian, L. Rheology of Lignocellulose Suspensions and Impact of Hydroysis: A Review Nguyen, T.-C., Archard, D.-A., Fillaudeau, L.
Other form:Printed edition: 9783319205106
Standard no.:10.1007/978-3-319-20511-3