Grain legumes /

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Bibliographic Details
Imprint:New York : Springer, [2015]
©2015
Description:1 online resource.
Language:English
Series:Handbook of plant breeding ; volume 10
Handbook of plant breeding ; v. 10.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11095961
Hidden Bibliographic Details
Other authors / contributors:Ron, Antonio M. de, editor.
ISBN:9781493927975
1493927973
1493927965
9781493927968
9781493927968
Notes:Includes bibliographical references and index.
Vendor-supplied metadata.
Summary:This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text℗ℓprovides plant breeders with new scientific information, ℗ℓand familiarizes℗ℓmolecular biologists℗ℓwith the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops.℗ℓThese chapters have been written by℗ℓthe world's leading℗ℓbreeders and scientists, ℗ℓrepresenting a wide experience in their crops and topics.
Other form:Printed edition: 9781493927968
Standard no.:10.1007/978-1-4939-2797-5