Hidden Bibliographic Details
| ISBN: | 9780896804647
089680464X
0896802728
9780896802728
9780896802728
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| Notes: | Includes bibliographical references and index.
Restrictions unspecified
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
English.
digitized 2011 HathiTrust Digital Library committed to preserve
Print version record.
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| Summary: | Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological landscape. McCannreveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chro.
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| Other form: | Print version: McCann, James C. Stirring the Pot : A History of African Cuisine. Athens, OH : Ohio University Press, ©2009
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