Recommended dietary allowances /

Recommended dietary allowances /

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
Edition:10th ed.
Imprint:Washington, D.C. : National Academy Press, 1989.
Description:1 online resource (x, 284 pages)
Language:English
Subject:
Nutrition.
Diet.
Nutrition Policy.
Diet.
Nutrition.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11099902
Hidden Bibliographic Details
Other uniform titles:National Institutes of Health (U.S.)
National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances.
ISBN:0585027862
9780585027869
0309046335
9780309046336
0309040418
9780309040419
Digital file characteristics:data file
Notes:Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Includes bibliographical references and index.
Print version record.
Summary:Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
Other form:Print version: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. 10th ed. Washington, D.C. : National Academy Press, 1989 0309040418

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