Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

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Bibliographic Details
Imprint:	Washington, D.C. : National Academy Press, 1998.
Description:	1 online resource (ix, 13 pages).
Language:	English
Series:	Compass series Compass series (Washington, D.C.)
Subject:	Antioxidants. Food -- Composition. Reference values (Medicine) Nutritional Physiological Phenomena. Diet. Nutritional Physiological Phenomena. Maximum Allowable Concentration. Nutrition. Antioxidants -- therapeutic use. Antioxidants. Nutrition. Antioxidants. Reference Values. Reference Values. Antioxidants. Food -- Composition. Reference values (Medicine) Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11105396

Hidden Bibliographic Details
Other authors / contributors:	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
ISBN:	0585085803 9780585085807 9780309061872 0309061873 9786610186440 6610186448 0309083818 9780309083812 0309061873
Digital file characteristics:	data file
Notes:	Includes bibliographical references. Print version record.
Other form:	Print version: Dietary reference intakes. Washington, D.C. : National Academy Press, 1998 0309061873

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