Nutrient adequacy : assessment using food consumption surveys /

Nutrient adequacy : assessment using food consumption surveys /

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
Imprint:Washington, D.C. : National Academy Press, 1986.
Description:1 online resource (xi, 146 pages) : illustrations
Language:English
Subject:
Nutrition surveys -- United States.
Diet -- United States.
Diet.
Nutrition surveys.
Diet.
Nutrition Surveys.
United States.
United States.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11111367
Hidden Bibliographic Details
ISBN:0585143706
9780585143705
0309036348
9780309036344
Digital file characteristics:data file
Notes:Includes bibliographical references (pages 95-103).
Print version record.
Other form:Print version: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. Nutrient adequacy. Washington, D.C. : National Academy Press, 1986 0309036348

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