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2 |
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|a National Research Council (U.S.).
|b Coordinating Committee on Evaluation of Food Consumption Surveys.
|b Subcommittee on Criteria for Dietary Evaluation.
|0 http://id.loc.gov/authorities/names/n85271838
|
| 245 |
1 |
0 |
|a Nutrient adequacy :
|b assessment using food consumption surveys /
|c Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1986.
|
| 300 |
|
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|a 1 online resource (xi, 146 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
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| 337 |
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|a computer
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|b cr
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| 347 |
|
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|a data file
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| 380 |
|
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|a Bibliography
|
| 504 |
|
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|a Includes bibliographical references (pages 95-103).
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Nutrition surveys
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85093476
|
| 650 |
|
0 |
|a Diet
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008102259
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
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|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
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|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 650 |
|
7 |
|a Nutrition surveys.
|2 fast
|0 http://id.worldcat.org/fast/fst01042309
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
| 650 |
|
2 |
|a Diet.
|0 http://id.nlm.nih.gov/mesh/D004032
|
| 650 |
|
2 |
|a Nutrition Surveys.
|0 http://id.nlm.nih.gov/mesh/D009749
|
| 651 |
|
2 |
|a United States.
|0 http://id.nlm.nih.gov/mesh/D014481
|
| 650 |
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|a Electronic books.
|
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|a Electronic books.
|
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|a Electronic books.
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|i Print version:
|a National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
|t Nutrient adequacy.
|d Washington, D.C. : National Academy Press, 1986
|z 0309036348
|w (OCoLC)12996267
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|t Library of Congress classification
|a TX360.U6 N37 1986eb
|l Online
|c UC-FullText
|u http://www.nap.edu/catalog.php?record_id=618
|z National Academies Press
|g ebooks
|i 9961043
|
