Nutrient adequacy : assessment using food consumption surveys /
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Corporate author / creator: | National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. |
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Imprint: | Washington, D.C. : National Academy Press, 1986. |
Description: | 1 online resource (xi, 146 pages) : illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11111367 |