Sociology on the menu : an invitation to the study of food and society /

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Bibliographic Details
Author / Creator:	Beardsworth, Alan, 1945- author.
Imprint:	London ; New York : Routledge, 1997.
Description:	1 online resource (x, 277 pages)
Language:	English
Subject:	Food habits. Food consumption. Nutrition. Food Preferences. Sociology. Food consumption. Food habits. Nutrition. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11116877

Hidden Bibliographic Details
Other authors / contributors:	Keil, Teresa, 1935- author.
ISBN:	0203428714 9780203428719 0415114241 9780415114240 9780415114257 041511425X 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169
Digital file characteristics:	data file
Notes:	Includes bibliographical references (pages 260-270) and indexes. Print version record.
Summary:	Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Other form:	Print version: Beardsworth, Alan, 1945- Sociology on the menu. London ; New York : Routledge, 1997 0415114241

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