Meat : a natural symbol /

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Bibliographic Details
Author / Creator:	Fiddes, Nick, 1960- author.
Imprint:	London ; New York : Routledge, 1991 ©1991
Description:	1 online resource (x, 261 pages) : illustrations
Language:	English
Subject:	Meat. Food -- Symbolic aspects. Food habits. Food preferences. Carnivora. Meat industry and trade. Carnivora. Food habits. Food preferences. Food -- Symbolic aspects. Meat. Meat industry and trade. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11126374

Hidden Bibliographic Details
ISBN:	9780203283929 0203283929 9780203168141 0203168143 9780415089296 0415089298 0415048370 9780415048378 9781134878826 1134878826 9781134878772 113487877X 9781134878819 1134878818 9781138834071 1138834076
Notes:	Includes bibliographical references (pages 234-247) and indexes Description based on print version record
Summary:	This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction
Other form:	Print version: Fiddes, Nick, 1960- Meat. London ; New York : Routledge, 1991 0415089298

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