Scientific criteria to ensure safe food /

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Bibliographic Details
Corporate author / creator:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Imprint:	Washington, D.C. : National Academies Press, ©2003.
Description:	1 online resource (xxi, 401 pages) : illustrations
Language:	English
Series:	Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf.
Subject:	Food -- Safety measures. Food adulteration and inspection. Food Contamination -- prevention & control. Food Microbiology. Food Supply -- standards. Food adulteration and inspection. Food -- Safety measures. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11127691

Hidden Bibliographic Details
Other authors / contributors:	Institute of Medicine (U.S.)
ISBN:	0309509203 9780309509206 9786610179763 661017976X 030908928X 9780309089289
Digital file characteristics:	data file
Notes:	Includes bibliographical references and index. Print version record.
Other form:	Print version: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. Scientific criteria to ensure safe food. Washington, D.C. : National Academies Press, ©2003 030908928X

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