Recipes from and for the garden : how to use and enjoy your bountiful harvest /

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Bibliographic Details
Author / Creator:	Barrett, Judy, 1945-
Edition:	1st ed.
Imprint:	College Station : Texas A & M University Press, ©2012.
Description:	1 online resource (118 pages) : color illustrations
Language:	English
Series:	W.L. Moody Jr. natural history series ; no. 44 W.L. Moody Jr. natural history series ; no. 44.
Subject:	Cooking (Natural foods) Cooking (Vegetables) Cooking (Fruit) Vegetable gardening. Naturopathy. Natural pesticides. Cooking (Fruit) Cooking (Natural foods) Cooking (Vegetables) Natural pesticides. Naturopathy. Vegetable gardening. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11132621

Hidden Bibliographic Details
ISBN:	9781603446594 1603446591 9781603445788 1603445781
Notes:	Print version record.
Summary:	Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pant.
Other form:	Print version: Barrett, Judy, 1945- Recipes from and for the garden. 1st ed. College Station : Texas A & M University Press, ©2012 9781603445788
Standard no.:	9786613683045

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