How should the recommended dietary allowances be revised? /

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Bibliographic Details
Imprint:	Washington, D.C. : National Academy Press, 1994.
Description:	1 online resource (x, 36 pages)
Language:	English
Subject:	Nutrition -- United States. Diet -- United States. Diet. Nutrition. United States.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11134576

Hidden Bibliographic Details
Other authors / contributors:	Institute of Medicine (U.S.). Food and Nutrition Board.
ISBN:	0309585120 9780309585125
Notes:	Includes bibliographical references (pages 22-24). Print version record.
Other form:	Print version: How should the recommended dietary allowances be revised?. Washington, D.C. : National Academy Press, 1994

Table of Contents:

HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?
Copyright
Preface
FOOD AND NUTRITION BOARD
Acknowlegments
Contents
1 Introduction
2 Concepts Underlying the Recommended Dietary Allowances
PROCESS FOR SETTING RDAS
DEFINITIONS
CRITERIA FOR ESTABLISHING RDAS
PHARMACOLOGICAL EFFECTS
HEALTH MAINTENANCE, REDUCTION OF DISEASE RISK, AND DIET
CONCLUSION
3 Future Directions for the Recommended Dietary Allowances Under Discussion by the Food and Nutrition Board
A CONCEPTUAL APPROACH FOR THE RDAS
A PLAN FOR THE NEXT RDASReferences
A Speakers and Commenters
SPEAKERS
PERSONS PRESENTING ORAL TESTIMONY
PERSONS PRESENTING WRITTEN TESTIMONY
B Need for Change Voiced by the Scientific and Advocacy Communities
SUMMARY OF COMMENTS AND TESTIMONY
TESTIMONY RELATED TO THE MECHANISM TO ESTABLISH RDAS
C RDA-Related Symposia Scheduled at Professional Meetings in 1994
AMERICAN SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION
AMERICAN INSTITUTE OF NUTRITION/AMERICAN SOCIETY FOR CLINICAL NUTRITION
INSTITUTE OF FOOD TECHNOLOGISTS

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