The biochemistry of the grape berry /

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Bibliographic Details
Imprint:	Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
Description:	1 online resource (xi, 290 pages) : illustrations (some color)
Language:	English
Subject:	Wine and wine making -- Analysis. Wine and wine making -- Chemistry. Wine and wine making -- Microbiology. Grapes -- Ripening. Plant molecular biology. Viticulture. Grapes -- Ripening. Plant molecular biology. Viticulture. Wine and wine making -- Analysis. Wine and wine making -- Chemistry. Wine and wine making -- Microbiology. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11140797

Hidden Bibliographic Details
Other authors / contributors:	Gerós, Hernâni. Chaves, M. Manuela. Delrot, Serge, 1955-
ISBN:	9781608053605 1608053601 9781608055401 160805540X
Digital file characteristics:	data file
Notes:	Includes bibliographical references and index.
Summary:	This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Other form:	Print version Ý

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