Building houses out of chicken legs : Black women, food, and power /

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Bibliographic Details
Author / Creator:Williams-Forson, Psyche A.
Imprint:Chapel Hill : University of North Carolina Press, ©2006.
Description:1 online resource (xii, 317 pages) : illustrations
Language:English
Series:Black women writers series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11150790
Hidden Bibliographic Details
ISBN:9780807877357
0807877352
9781429453936
1429453931
0807830224
080785686X
9780807830222
9780807856864
Notes:Includes bibliographical references (pages 269-302) and index.
Restrictions unspecified
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
English.
digitized 2011 HathiTrust Digital Library committed to preserve
Print version record.
Summary:Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Other form:Print version: Williams-Forson, Psyche A. Building houses out of chicken legs. Chapel Hill : University of North Carolina Press, ©2006 0807830224 9780807830222