Hidden Bibliographic Details
| Other authors / contributors: | Han, Jung H.
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| ISBN: | 9780123116321
0123116325
0080455174
9780080455174
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| Digital file characteristics: | text file
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| Notes: | Includes bibliographical references and index.
Print version record.
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| Summary: | Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings.
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| Other form: | Print version: Innovations in food packaging. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005 0123116325 9780123116321
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