Nothing more comforting : Canada's heritage food /

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Bibliographic Details
Author / Creator:Duncan, Dorothy.
Imprint:Toronto, Ont. : Dundurn Group, 2003.
Description:1 online resource (250 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11156225
Hidden Bibliographic Details
ISBN:1550024477
9781550024470
1417595574
9781417595570
9781550029918
1550029916
Notes:Print version record.
Summary:Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plan.
Other form:Print version: Duncan, Dorothy. Nothing more comforting. Toronto, Ont. : Dundurn Group, 2003
Standard no.:9781550029918