A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern ...

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Bibliographic Details
Author / Creator:	Lémery, Louis, 1677-1743
Imprint:	London, T. Osborne, 1745.
Description:	xii, 372, [24] p. 18 cm.
Language:	English
Subject:	Food -- Early works to 1800 Beverages. Food. Food -- Analysis. Food -- Composition. Nutrition. Early works.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1115839

Mansueto

Holdings details from Mansueto
Call Number:	TX351.L55
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Call Number:	TX351.L55
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