Eating the Enlightenment : food and the sciences in Paris /

Eating the Enlightenment : food and the sciences in Paris /

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Bibliographic Details
Author / Creator:	Spary, E. C. (Emma C.)
Imprint:	Chicago ; London : The University of Chicago Press, 2012.
Description:	1 online resource (pages . cm)
Language:	English
Subject:	Diet -- France -- Paris -- History -- 18th century. Gastronomy -- France -- Paris -- History -- 18th century. Nutrition -- France -- Paris -- History -- 18th century. Enlightenment -- France -- Paris -- History -- 18th century. Diet. Enlightenment. Gastronomy. Intellectual life. Nutrition. Paris (France) -- Intellectual life -- 18th century. France -- Paris. Electronic book. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11166252

Hidden Bibliographic Details
ISBN:	9780226768885 0226768880 0226768880 9780226768861 0226768864
Digital file characteristics:	data file
Notes:	Includes bibliographical references and index. Print version record.
Summary:	This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Other form:	Print version: Spary, E.C. (Emma C.). Eating the Enlightenment. Chicago ; London : The University of Chicago Press, 2012 9780226768861

Description
Summary:	No detailed description available for "Eating the Enlightenment".
Physical Description:	1 online resource (pages . cm)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780226768885 0226768880 9780226768861 0226768864

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