Food and the mid-level farm : renewing an agriculture of the middle /

Saved in:

Bibliographic Details
Imprint:	[Cambridge, Mass.] ; [London] : MIT, 2008.
Description:	1 online resource (xvii, 296 pages) : illustrations, maps
Language:	English
Series:	Food, health, and the environment Food, health, and the environment.
Subject:	Family farms -- United States. Farm produce -- United States -- Marketing. Farms, Size of -- United States. Family farms. Farm produce -- Marketing. Farms, Size of. United States. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11171895

Hidden Bibliographic Details
Other authors / contributors:	Lyson, Thomas A. Stevenson, G. W. Welsh, Rick.
ISBN:	9780262278751 0262278758 9781435651869 1435651863 9780262122993 0262122995 9780262622158 0262622157
Digital file characteristics:	text file
Notes:	Includes bibliographical references and index. Print version record.
Summary:	Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.
Other form:	Print version: Food and the mid-level farm. [Cambridge, Mass. ; London] : MIT, 2008 9780262122993 0262122995

Similar Items