Mushrooms : types, properties, and nutrition /

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Bibliographic Details
Imprint:Hauppauge, N.Y. : Nova Science Publishers, c2012.
Description:1 online resource.
Language:English
Series:Microbiology Research Advances
Microbiology Research Advances.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11174403
Hidden Bibliographic Details
Other authors / contributors:Andres, Sophie.
Baumann, Niko.
ISBN:9781614701309
161470130X
9781614701101
1614701105
9781614701101
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
English.
Description based on print version record.
Summary:"This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc.
Other form:Print version: Mushrooms Hauppauge, N.Y. : Nova Science Publishers, c2012. 9781614701101 (hardcover)