Mushrooms : types, properties, and nutrition /
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| Imprint: | Hauppauge, N.Y. : Nova Science Publishers, c2012. |
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| Description: | 1 online resource. |
| Language: | English |
| Series: | Microbiology Research Advances Microbiology Research Advances. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11174403 |
| Summary: | This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781614701309 161470130X 9781614701101 1614701105 |