Mushrooms : types, properties, and nutrition /
Saved in:
Imprint: | Hauppauge, N.Y. : Nova Science Publishers, c2012. |
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Description: | 1 online resource. |
Language: | English |
Series: | Microbiology Research Advances Microbiology Research Advances. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11174403 |
Other authors / contributors: | Andres, Sophie. Baumann, Niko. |
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ISBN: | 9781614701309 161470130X 9781614701101 1614701105 9781614701101 |
Digital file characteristics: | data file |
Notes: | Includes bibliographical references and index. English. Description based on print version record. |
Summary: | "This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc. |
Other form: | Print version: Mushrooms Hauppauge, N.Y. : Nova Science Publishers, c2012. 9781614701101 (hardcover) |
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