Wine : types, production, and health /

Wine : types, production, and health /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, c2012.
Description:1 online resource
Language:English
Series:Food science and technology
Food and beverage consumption and health
Food and beverage consumption and health series.
Food science and technology (Academic Press)
Subject:
Wine and wine making -- Analysis.
Wine and wine making -- Microbiology.
Wine and wine making -- Analysis.
Wine and wine making -- Microbiology.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11176160
Hidden Bibliographic Details
Other authors / contributors:Peeters, Arthur S.
ISBN:9781614706359
1614706352
9781614708049
1614708045
9781614708049
Notes:Includes bibliographical references and index.
English.
Description based on print version record.
Other form:Print version: Wine New York : Nova Science Publishers, c2012. 9781614706359 (hardcover)

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