Advances in aquaculture hatchery technology /

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Bibliographic Details
Imprint:Oxford : Woodhead, 2013.
Description:1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) : illustrations (some color), maps
Language:English
Series:Woodhead Publishing in food science, technology and nutrition., 2042-8049
Woodhead Publishing in food science, technology, and nutrition.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11188442
Hidden Bibliographic Details
Varying Form of Title:Aquaculture hatchery technology
Other authors / contributors:Allan, Geoff L. (Geoffrey Laurence)
Burnell, Gavin.
ISBN:0857091190
9780857091192
9780857097460
0857097466
9780857091192
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
English.
Summary:For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --
Other form:Print version: Advances in aquaculture hatchery technology. Oxford : Woodhead, 2013 xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. Woodhead Publishing series in food science, technology and nutrition ; no. 242 9780857091192