Guide to protein purification /

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Bibliographic Details
Imprint:San Diego : Academic Press, ©1990.
Description:1 online resource (xxix, 894 pages) : illustrations.
Language:English
Series:Methods in enzymology, 0076-6879 ; v. 182
Methods in enzymology ; v. 182.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11193954
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Other authors / contributors:Deutscher, Murray P.
ISBN:0121820831
9780121820831
0122135857
9780122135859
Notes:Includes bibliographical references and indexes.
Restrictions unspecified
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
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Print version record.
Summary:Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key Features * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the Topics Covered * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure.
Other form:Print version: Guide to protein purification. San Diego : Academic Press, ©1990 0121820831